Showing posts with label Bride and Tested. Show all posts
Showing posts with label Bride and Tested. Show all posts

Monday, 28 November 2011

Bride and Tested: Italian Bling - Passion, Piazzas and Prosecco!

Having visited the charming small town of Sorrento, this is one real life wedding I got totally lost in!  Lyndsey and William Duckworth were married 11th June 2011 under the romantic Sorrentine skies of the Neopolitan Riveria.  So utterly charmed were they both by the romance, culture and pretty picturesque views of the Bay, post wedding they're now focussing on a new business venture, Ciao Bella Wedding Design, planning weddings for other excited couples in Sorrento (Ciao Bella Wedding Design on Facebook)


"We met at work, William says it was love across the desk partition.  I got fed up of waiting for William to make a move so seduced him at the Christmas Party!"






Photographer
Our photographer was Vincenzo Aiello, originally from Sorrento but he now works out of London as a fashion photographer. It was great that we had someone who knew the local area along with speaking perfect English and the most important factor for us was that he had such a contemporary and stylish portfolio.  He made us feel completely relaxed and was there at every perfect moment without being too intrusive.


Cermony
San Francesco Cloisters


 
"The bride walked down a green carpet which was rose petal covered aisle to a mandolin playing the wedding march, the mandolin continuing to provide background music throughout the ceremony"


Recepetion
Relais Blu Belvedere A charming Boutique hotel, between the Amalfi coast and the Sorrento Peninsula




Evening reception
Photo is a restaurant and bar with contemporary style with traditional Italian cuisine. Photographs represent the main theme of the place and are the reason for the name.  They have a fab little hide away garden at the rear of the restaurant.  The resident DJ selects music to make it lively and we thought it would be the perfect place to end out day.




Will, tell us about the proposal
We were on a holiday of a lifetime in Dubai, then Safari in Tanzania, then a rest in Zanzibar in September 2009.  I'd arranged everything before we left and picked the ring up secretly in Dubai at the Gold & Diamond Park, when I saw it I just thought wow - exactly as I wanted. From then on it was wrapped in tissue in my money belt for 2 weeks; the most important, most expensive purchase in my life in a sweaty bit of tissue around my waist as we travelled through Africa on safari!  Every now and again I'd check it to make sure it was ok and as time went on I thought "it's not looking as good as I first thought, is the setting was too big", by the time we got to Zanzibar I was a nervous wreck!
As we'd stayed in the grubbiest bed and breakfast in Dar es Salaam and even camped in the Serengeti (where Lyndsey tripped the campsite's generator with her ghd's), I arranged to stay at the Penthouse Suite in the Z hotel on Zanzibar as a luxurious treat; the ‘Z Suite’ though with a hot tub on a balcony over looking the sea.



I hadn't planned anything past this point - I had a poem for when I got down on one knee but I didn't know when to say it. As the day went on I thought about just doing it over dinner but when we were watching the sunset in our hot tub I thought "this is it". I said I was going to order drinks at the bar but went down onto the beach and wrote ‘Lyndsey Will You Marry Me?’ in the sand. I looked up to the balcony; I was going to get down on one knee on the beach with her looking over but she wasn't there, I ran back up to the room past people at the pool clapping and caught her in the hall, got down on one knee, recited my poem then she said yes.  What a great moment!
When we walked on the beach that evening an African kid had written ‘yes’ in the sand underneath.





Tell us about your dress, Lyndsey
The dress was Blue by Enzoani – Calistoga, a European influence design, ivory satin and strapless with lots of attention to detail.  The dress had a shell top edge which I loved and a cathedral train.  As I wasn’t sure on the bottom of the dress or the long train I had it customised to suit my style more.  I loved the Calistoga gown as soon as I tried it on in Pronuptia but was told I couldn’t achieve the alternations I required.  By chance I attended a small wedding fair and a bridal boutique based in Widnes who also stocked the Enzoani gowns were prepared to do the alternations to the dress.  So by process of elimination really I had my dress! 



Accessories
I had a simple satin trimmed ivory veil that was scattered with crystals.  I didn’t want a traditional tiara; I wanted a side hair band style which I got from Glitzy Secrets, a bargain!  My earrings were beautiful Swarovski crystal chandelier style (my signature /statement piece is dangly earrings).  Will bought me a beautiful Swarovski cuff which he delivered to me on the morning of the wedding as a surprise.  I had seen beautiful ‘bling’ diamond encrusted shoes that were very 'me' at St George’s Hall wedding fair that I had been lusting over for weeks, and then Will surprised me on my birthday with them!






And the Groom...
Will wore a silver contemporary three piece Albert suit with silver waistcoat and cravat.  He wanted the matching waistcoat as he knew it would be too hot abroad wearing the jacket all day; he looked extremely handsome and very stylish!  Will completed the look with diamante cufflinks and tie pin from Groom Hire at the Wedding House


Bridesmaids
I orignally struggled to select a colour that would complement my best friend's colouring, Will's suit and the venue.  In the end I went for a Jim Hjem Teal Bridesmaid dress which suited my beautiful blonde best friend's figure and colouring perfectly and went perfectly with Will’s grey suit; it was such a relief once we had bought it.


"The dress code for our guests was stylish suits and fabulous frocks.  The best man wore a matching Albert suit with a teal and silver paisley tie"

Following the ceremony we had a drinks reception and photographs taken at Villa Communale overlooking the Sorrento coastline and Mount Vesuvious. There is a small little Italian bar were our guests enjoyed chilled white wine, beers and ice cream.
Our guests were then transported to the reception venue Relais Blu, a boutique hotel and restaurant located a short drive from Sorrento. When we first visited Relais Blu to plan our wedding the year before we turned up in the pouring rain but still the view of Capri from the entrance took our breath away.  Suffice to say in the glorious sunshine of our wedding day when we arrived 20 minutes after our guests their mouth’s were still open in awe as they stood on the Capri Terrace.


Special Touches
It’s traditional in Italy to walk to the ceremony so we both walked to the cloisters.  You really are made to feel special like a celebrity people in the street were clapping and cheering!
Following the ceremony we strolled hand in hand through the cobbled streets of Sorrento to get some photographs in the surroundings.
Relais Blu were supplying transport to get us and our guests from the ceremony to the reception venue but at the last minute Will and I thought we’d like to have these few moments alone so we arranged a transfer (BMW X5 big enough to fit my dress in) with the hotel owner.  We really enjoyed this private/quiet moment together drinking a chilled bottle of Prosecco.




The Food
Our wedding breakfast was a lavish 5 course affair! 
As we milled around on the rattan sofas and stood chatting on the balcony drinking Prosecco & Peroni we were served with our aperitif which comprised of Bruschetta, Shrimps with Lemon Leaf, Smoked Salmon with Fennel, Dried Beef with Parmesan and Fried Chicken with Mayonnaise.

After a 30 minute break we were seated at our tables for the wedding breakfast which were laid out simply with white linen and a vase of cut white roses along with the favours for each of our guests.
A pasta course of Ravioli with Walnut Sauce 
A main of Tagliata of Beef served with Arucola and potatoes
Fruit and  Wedding Cake.  Yum!








Favours
The wedding favours were laid out on the tables in a bride dress box for the ladies, and a groom suit box for the men. Inside all the guests received a poem thanking them for being a part of our special day, personalised Lyns & Will Love heart sweets, the ladies received a handbag holder and Murano glass ring and the men received an Italy bottle opener and Sorrento football badge.  

Fans were provided at the Cloisters to ensure that all the guests remained cool during the ceremony.  The tag of the fan were personalised with ‘Lyns & Will 11th June 2011 Sorrento’.  We had also provided flip flops for the lady guests to ensure that they were comfortable for the day and could save their feet for the dancing later!  These were at the entrance of Relais Blu with a sign that said ‘Ladies, Aching Feet Give them a Treat Love Lyns & Will x’

Entertainment
The music throughout the reception was provided by an Ipod playlist compiled specifically for the occasion by ourselves – probably one of the most stressful things, but it was worth the effort.
The first dance was performed on the Capri Terrace at dusk to if I Aint Got You by Alicia Keys, with choreography provided by Danielle Norman at Butterfly Dance and Fitness; following the first dance our guests joined us in a chorus of That’s Amore!


Once the sun had set we released sky lanterns from the terrace. Will and I had two huge Red Heart Lanterns and the rest of our guests had white.

We departed Relais Blu at 9pm to continue the party at Photo, a contemporary bar in the heart of Sorrento, we were welcomed once again with Prosecco and partied with the backing of a DJ spinning classic house drinking Mojito’s, Sex on the Beach and Peroni – plus for the guests who were peckish there was more canapé style finger food.




As it was an intimate wedding abroad with close family and friends only (we had a no child policy it excluded some guests), when we returned from honeymoon we held a party to celebrate our marriage at nightclub Kingdom. (A special thanks to Andrew Donohue Kingdom Manager).

Monday, 11 October 2010

Wedding Ideas Magazine Issue 88 November 2010










Speechless! So I'll let the pictures speak a thousand words and convey a milion emotions.... Photography by Zoe Richards of www.zoephotography.co.uk

Saturday, 10 July 2010

A Romantic, Traditional Scottish Affair!



“Marcus proposed when he took me on a surprise trip to New York. We were in Central Park sitting on a bench, all wrapped up as it was November and freezing! He gave me the ring and asked would I marry him, it was perfect.”



Jillian and Marcus met in September 2001 when holidaying separately with friends on a beautiful Greek island. “I saw him and thought he was like Kelly Jones (Stereophonics) but taller, so I was hooked”! They tied the knot on 30th July 2005 in a privately owned 14th century Castle, in the heart of the Ancient “Kingdom of Fife”, Scotland.
From holiday romance to highland dance.....!


Tell us about the proposal
Marcus proposed when he took me on a surprise trip to New York. We were in Central Park sitting on a bench, all wrapped up as it was November and freezing! He gave me the ring and asked would I marry him, it was perfect.


Theme of Wedding
Scotland has long been known as a romantic venue for a wedding. As Marcus is from Scotland, Jillian wanted a traditional Scottish wedding with a romantic Castle theme. They fell in love with Fernie Castle, Fife, for its Turrets, Private Loch and Ancient Ice House set in the 17 acres of wooded ground. www.ferniecastle.demon.co.uk.


Tell us about your dress
Jillian followed the example of earlier Scot brides and chose to marry in sky blue. Blue signifies constancy, love, modesty, purity and fidelity. “My dress was by Helen Marina (www.helenmarinabridalwear.co.uk) . I saw it in a magazine, checked where it was stocked and it was the first dress I tried on in a small shop in Crosby now called Boutique Brides (www.boutiquebrides.com). It was a bodice with a full skirt and train that could also be hooked up later in the day.”


Describe your accessories
In keeping with the blue theme, Jillian wore a short veil that was also sky blue, embellished with stones. “My shoes were by LK Bennett. I wore a tiara, diamond necklace, earrings and bracelet.” (www.lkbennet.com)


Describe the Groom’s outfit
“Marcus, being Scottish, obviously wore a kilt. It was hired from a local shop near his home town and was blue to co-ordinate with the bridesmaids.”


Bridesmaids
We had three Bridesmaids. Their dresses were from Virgin Brides in Manchester, by the designer Lorenzo. They were long dresses and a deeper blue to mine.”


Other attendants
“The Best Man and my Dad also wore kilts, even though they aren't Scottish.”


Flowers
Unfortunately, Jillian was disappointed with her floral arrangements on the day. “I won’t name the florist as that was the only hiccup of the day. I visited the florist six months prior with a picture of what I thought was the perfect bouquet, based around beautiful orchids; the bridesmaids’ (bouquets) were to be smaller. On the morning of the wedding, the bouquets arrived to which I asked my mum if she thought the button holes were a bit too big. The bouquets were basically the orchids and no other flowers added. Luckily, my mum is a trained florist so managed to save the day by "borrowing" some of the flowers from the castle.”


The Ceremony
Jillian and Marcus were married in a civil ceremony within the gardens of the Castle. “It was decided just half an hour before the service (to marry within the gardens) as it had been raining the day before, and the morning didn't look hopeful. But a blue sky appeared which was perfect. A lone piper did the Wedding March which gave me goosebumps! We had a string quartet through the service.”


The Reception
The reception was held in the Ballroom of Fernie Castle, overlooking the floodlit Loch. “We decided on a round top table so we could talk to everyone around us.” For the Wedding Breakfast, there was choice of Melon Royale or Smoked Salmon starter, Princess’s Chicken, Poached Tay Salmon or Beef for main served with traditional vegetables, and a selection cakes for dessert.


Cake
In keeping with their Castle theme, Jillian opted for a lavish fairytale castle cake made by Goodfellow and Steven in Broughty Ferry, Scotland www.goodfellowscakes.co.uk



Favours
"The ladies favours were a little silver address book and the men’s, a miniature whisky."


Entertainment
“We had a live band in the evening and our first dance was 'The Way You Look Tonight' by Frank Sinatra.”


Jillian’s Top Tips
“Make sure you check with your florist just before so they understand what you want. Savour every moment as it goes so quickly!”


Photographer details
“I liked my album at the time but now that I’m training to be a photographer I think we could have got someone better.”


Where did you spend your wedding night?
“We stayed at St Andrews Bay Hotel and everyone else stayed at the castle”. Jillian and Marcus then celebrated their marriage with a luxurious honeymoon to Mauritius!



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Wednesday, 7 July 2010

Once Upon a Time in a Fairytale Setting...


“Our song was a massive thing for us. We are huge fans of Billy Joel so had ‘(I Love You) Just the Way You Are’. It summed up everything we felt about each other - and still do!!!!”



Lesley and Richard Hunter wed in a romantic, fairytale castle on 26th June 2004. They met when Lesley, aged 17, booked a holiday for Richard and his friends in the travel agent where she worked. Some say it was their ‘passport to love….!’


Tell us about the proposal
Lesley was away on holiday in Greece with her Mum when she rang home to speak to Richard. “I was told there was something special waiting for me when I got home. Richard had booked a hotel in Liverpool and a meal for my first night back home, and proposed in the hotel room!”



Theme of the wedding
Lesley wanted a “very romantic fairytale wedding” and was inspired by the splendid Victorian Country House that is Bodelwyddan Castle, Denbyshire, North Wales (http://www.bodelwyddan-castle.co.uk/). The 260 acres of beautiful parkland made for a perfect setting. They were married in a civil ceremony within the Castle. Lesley chose lilac and hints of silver for their colour scheme. The evening reception was held at the Devonshire House hotel, Liverpool (http://www.devonshirehotelliverpool.co.uk/).


Tell us about your dress
Lesley’s beautiful dress by designer Maggie Sottero was both traditional and romantic. “It was a diamond white dress with crystals and sequins ruched to the side, with detail on the train.” Lesley purchased it from the former Liverpool Bridal House, now rebranded as the Liverpool Bridal Gallery (http://www.liverpoolbridalgallery.com/) and received “fantastic service and attention from Maria.”



Describe your accessories
Lesley had a matching Maggie Sottero bag (http://www.maggiesottero.com/) to accompany her dress, and wore a pear shaped diamond necklace as her ‘something old’. “My tiara was from a friend as my borrowed item.” Lesley’s ‘something blue’ was a new garter.



Describe the Groom’s outfit
To compliment their theme, Richard wore an ivory suit with a long jacket, silver waistcoat and lilac cravat. It was hired from Groom within the Wedding House, Liverpool (http://www.theweddinghouse.co.uk/)


Did you have any other attendants?
Richard had two Best Men and two Ushers. They wore dark suits to contrast with Richard’s ivory suit, with lilac waistcoats to compliment Richard’s cravat. They were also hired from GROOM Liverpool.


Bridesmaids
Lesley had two bridesmaids who wore short, ivory satin dresses with straps and a lilac ribbon around the waist. “The dresses were handmade by a family friend.” Lesley was inspired by the bridesmaids at Tess Daly and Vernon Kay’s celebrity wedding. “I got an artist from an art shop in town to hand paint a lilac flower on each dress. They were amazing!”


Describe your floral arrangements
“I used a florist from Rhos on Sea, Wales called ‘Keith Smithies’, recommended to me by Bodelwyddan Castle staff. I think what swung it was (I was told) he always did the flower arrangements for the Queen whenever she visited Wales!” Lesley’s bouquet was a Princess style lilac roses, white freesia, lilac orchids and foliage. Lesley chose ivory roses for guest buttonholes. “I had two sets of flowers for inside the castle and a table arrangement for the top table. I didn't do any centre pieces due to the fact we were going back to Liverpool after the wedding breakfast.”


Transport
“I used a company called Beauford Wedding Cars. I had a beautiful silver Beauford and a silver Jaguar for the bridesmaids. We used Cannon BBT Coaches (http://www.cannonbbt.co.uk/) to take our guests from a central point in Liverpool to the castle, and then to the Devonshire Hotel after the wedding breakfast had finished.”


The Ceremony
“I used Trumpet tune to walk down the aisle and Trumpet voluntary for walking back. No confetti was allowed within the castle. I did have a reading done by my Aunty but unfortunately cannot remember the details! It was a civil ceremony so only lasted approximately 20 minutes.”


The Reception
The wedding breakfast for approx 80 guests was served in St David’s restaurant within the castle. Guests enjoyed Bucks Fizz on arrival with a three course meal of Soup of the Forest. Welsh Beef with Vegetables and Potatoes and Chocolate Profiteroles for dessert, with a selection of wines on each table.


Cake
To really personalise their day, Lesley sourced the cake and wedding stationery from family members. “I had a three tiered heart shaped cake with a lilac ribbon around and matching flower detail, identical to my wedding bouquet. This was made by my Aunty and was a wedding gift.”



Favours
“The place settings and wedding invitations were handmade by my cousin, Nicky. They were beautiful with a lilac rose on each of them.” The Thank You cards were supplied by Terry Tang Cakes Designs, of Wavertree, Liverpool (http://www.terrytangdesignercakes.co.uk/)


Entertainment
Richard runs his own entertainment agency, Riverside Entertainments, (http://www.riversideentertanments.co.uk/), so had the pick of the best when it came to sourcing their own! “We booked a group called Dalima who got the night-time going, and had a fantastic disco with quality PA and lights called Tony Lee Roadshow.”

Lesley’s Top Tips
“Get a wedding file and book well in advance; be organised so there is no additional stress on the last minute! Also, reconfirm everything you have booked the week before.”

Does the Groom have a top tip?
“To try and relax and help if help is needed by your future bride!”


Big Day Beauty Tips
Lesley opted for a natural look but with enhanced eye make-up to stand out in the photographs. “My friend Gaynor from Perfections hair salon, Liverpool (0151 228 7676) stayed in the hotel the night before and did my hair and make-up (on the actual day).”



Special touches or magical moments!
“Our (first dance) song was a massive thing for us. We are huge fans of Billy Joel so had ‘(I Love You) Just the Way You Are’. It summed up everything we felt about each other - and still do!!!!”


Where did you go for your honeymoon?
“We went to Orlando. We did a week in Florida and got a convertible and drove down to Sarasota for our second week.”


Photographer details
Lesley and Richard used The Image Gallery, another recommendation from the Castle (http://www.imagegallerywales.co.uk/). Lesley says of the husband and wife team, Kath & Peter O’Reilly, “they were fantastic. It was a lengthy process but they captured every little detail of the day and the wedding album is still fantastic to look at even now!”


How did you research your wedding?
Lesley visited lots of wedding shows, noting the Confetti show (then at the Liverpool Echo) being particularly good. “I collected all sorts of info and made a wedding file, with each area of the wedding sectioned, and collected until I found what I wanted. A wedding file is a must!”



Hen Party
Lesley's hen party was a glamorous and fashionable affair with 20 plus friends celebrating at Ladies Day, Ascot. Betting and Bubbles! She also enjoyed an evening with family and friends at the Christakis Greek Taverna on York Street, Liverpool (www.christakisgreektaverna.com) for a night of Greek cuisine, plate smashing, belly dancing, disco and ouzo!! Very lively and lots of fun! Richard and his stags enjoyed a few nights away in the cosmopolitan Benalmedena.
On the penultimate night, Lesley and her close 'hen's' stayed in hotel nearby to the Castle.
“We stayed overnight in St. Asaph, North Wales, in a fab hotel called the Talardy Hotel (http://www.talardy.co.uk/). All the rooms were themed from where the owner had been in the world, (African, Japanese, Chinese, Italian...) Definitely worth a visit!”


......And the bride and groom lived happily ever after!



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Monday, 5 July 2010

A White Wedding in the Bright Light City!


“The waiters came out with roses, and when Stephen proposed I burst into tears. The waiters and all the other patrons of the restaurant then burst into rapturous applause, whilst I was still sobbing and sniveling”!

Kimberley and Stephen Moss met in 1997 and were married in Las Vegas on 2nd April 2008. The ceremony was at the Wedding Chapel at the Mandalay Bay Hotel, and the reception followed at the hotel’s exclusive China Grill restaurant. The blissfully happy couple then toasted their special day with cocktails in the Mix Bar on the 65th floor, overlooking the Las Vegas strip. Following that, the wedding party hit the casinos!

Tell us about the proposal
Stephen proposed over a romantic meal in the restaurant at the top of the CN tower in Toronto, Canada. The waiters came out with roses, and when Stephen proposed I burst into tears. I was mortified when the waiters and all the other patrons of the restaurant then burst into rapturous applause, whilst I was still sobbing and sniveling!

What inspired the theme of your wedding?
We decided a big church wedding wasn’t for us, and that we’d like to go away with close family for a small ceremony. We’d always fancied going to Vegas, so we decided to go for it! The colour scheme was baby blue and silver, simply based on the colour of shirt and suit that the groom chose for his outfit.

Tell us about your dress
I had a Pronovias “Agnes” dress. It was a fitted, silk and chiffon floor length lightweight dress with spaghetti straps, perfect for travelling. It also had a heavily sequined body which gave it a bit of sparkle – perfect for an evening wedding in Vegas!

Tell us about your purchasing experience
I went to London on a few occasions and had appointments at Vera Wang, Pronovias, Johanna Hehir, Candy Anthony (for funky 50s style wedding dresses), and Jenny Packham. I had finally narrowed down my choice to two Jenny Packham dresses; one was a floor length slinky evening number, and the other was a short silk ‘’Jackie O’ type dress.

My mum and I just happened to pop into Emma Bridal shop (www.emmabrideandgroom.co.uk) in Old Swan, Liverpool, as I was looking for some shoes I’d seen in a magazine. It was then I saw “The Dress”. It was a Pronovias dress that I hadn’t seen in the London store, and was very like the slinky Jenny Packham dress, but more “me”. I couldn’t believe that after all that to-ing and fro-ing to London, I’d actually found my dress by accident, on my doorstep.

Describe your accessories
I had Benjamin Adams “Marilyn” shoes, which I saw in a magazine and knew I had to have. I got them and an accompanying handbag from Elegant Steps in Oxton, Wirral (www.elegantsteps.co.uk). I also bought a veil from there that matched my dress perfectly, but when I tried it on with the dress, I found it was a bit too much for the type of wedding we were having. So I bought a vintage looking hair slide and earrings from a supplier at a wedding show at Tatton Park, Cheshire.

Describe the Groom’s outfit
Stephen bought his grey suit from Hugo Boss in London. He was looking for a “rat pack” style fitted suit and found a perfect one there. When he saw that the style of suit was called the “Gable Vegas” style, he knew he had to have it! He paired it with a baby blue fitted Ted Baker shirt which he wore without a tie, and brown brogues.

Bridesmaids
I had one bridesmaid. Again, we went all around London looking for a suitable bridesmaid dress, but found her dress in Coast (www.coast-stores.com) by accident. It was a fitted floor length, simple silver/grey dress which matched the groom’s suit very nicely.

Did you have any other attendants; what did they wear?
The best man wore a grey Ted Baker suit, baby blue Ted Baker shirt and brown brogues.

Describe your floral arrangements
The flowers were cream roses with pink tips and were included in the wedding package provided by the hotel. I took diamante pins from the UK and inserted them into the centre of the flowers to add more sparkle.

Transport
As we were married in a hotel, we didn’t need transportation. However, a limo was provided by the hotel to take us to and from the courthouse before the wedding to pick up our marriage licence!

Were there any special moments during the ceremony?
There was a baby grand piano in the wedding chapel. The pianist provided a list of standard song choices for the wedding. However, Stephen and I decided we’d like to have songs throughout the ceremony from artists that we’d been to see together in concert. So I contacted the pianist a couple of months before with a list of songs by Paul Weller, Bryan Adams and Aerosmith that we’d like him to play. He arranged this and played them beautifully throughout the ceremony.


The Reception
We had our wedding breakfast at the China Grill restaurant, in the Mandalay Bay hotel. We hired a private room, and had a huge circular table with all the guests around it. The restaurant staff arranged the table to my table plan, with the place cards (made by www.paperpixies.co.uk) and the favours that I provided for them. They also scattered baby blue dried petals that I had brought from the UK across the table.

Favours
To tie in with the Vegas theme, we had playing cards made with our names and the date of the wedding printed on the back (www.customwedding.com) which I put into silver organza bags (www.confetti.co.uk). We also had small chocolate wedding trivia favours which I tied up in baby blue ribbon, also from Confetti. My mother-in-law bought lots of Vegas mementos – key rings, matches etc and put them on the tables as gifts for the guests.

Wedding Stationery
The invitations, memory box and wedding album were hand made by www.paperpixies.co.uk in Wigan, and they turned out beautifully.

Wedding Breakfast
Appetizers:
Caesar salad – ginger aioli, spiced roasted cashews & crispy wontons.
Baby Lettuce salad – grilled hearts of palm, marinated artichokes, warm tempura goats cheese & Chinese apple vinaigrette.
Duck spring rolls – Chinese black vinegar sauce.

Entrées:
Pan seared duck breast – wild mushroom risotto and foie gras sauce.
Mizo Glazed Salmon – rock shrimp lo-mien stir fry.
Angus Beef Filet – crispy potatoes, whole grain mustard & hoisin sauce.

Accompaniments:
Wok sautéed vegetables and Wasabi mashed potatoes.

Desert Tri Star:
Specially designed desert sampler.

The food was served in such a style that people could help themselves and therefore could try everything. Menus were printed out by the restaurant and added to the place settings so people could tell what they were eating! The food was gorgeous.


Did you celebrate back in the UK?
Stephen’s parents were generous enough to throw a party for all our friends and family in a local social club!

Tell us about your cake
For our Liverpool celebration, my mum very generously bought us a three tier wedding cake made by Terry Tang, Wavertree, Liverpool (www.terrytangdesignercakes.co.uk). It was decorated in baby blue and diamantes to match the colour scheme of the wedding. The tiers were chocolate, carrot and banoffee flavour.


Entertainment
At the party on our return, my mother-in-law had booked a group for us – but they didn’t turn up as they’d been double booked! The bar staff managed to get a DJ at the last minute to provide us with some music!


Special Touches
We made our own wedding rings at the Wedding Ring Workshop, in Hatton Garden, London. It was the most fabulous experience, and competitively priced. I would recommend that anyone do it (www.weddingringworkshop.co.uk).


Big Day Beauty Tips
There are local make-up artists and beauticians in Vegas who will visit the hotel rooms and make you up prior to the wedding. However, I wanted my make up to look more natural so I booked make up lessons with Bobby Brown, Benefit and Chanel before I went and used the best bits of all of those. A hairdresser in the hotel did my hair, and my bridesmaid and I had a hair trial a couple of days before the wedding, that also served to do our hair for the hen do!

Where did you spend your wedding night?
We had an upgraded Jacuzzi suite in the hotel we were married in for the week.

Where did you go for your honeymoon?
We had a week in Las Vegas with the family. We then flew on to San Francisco for five days, drove to Yosemite National Park, to the coast to Monterey and to Los Angeles, staying in few nights at each stop. We then flew back to Vegas for three days on our own!


Photographer details
The photographer was provided by the hotel. We were delighted with the pictures and were amazed by the speed of delivery. We were married at 5pm and had an appointment at 10am the following morning to collect our photographs! Luckily, the photographers wanted to use one of our pictures for their promotion, so we got a good deal on the photos!

Did you capture your big day on film?
The DVD was included in the wedding package. There were cameras hidden around the wedding chapel, filming the ceremony. We literally came out of the chapel after the ceremony and we were handed a bag containing a bottle of champagne, champagne glasses and the DVD already edited and produced! Very Vegas! The video is only of the ceremony of course, but it is cool.

How did you research your wedding?
For the wedding chapel, hotel, restaurant etc there were many hours on the internet!! I reviewed tripadvisor.com and traveller photos.
For wedding dresses, invitations, favours etc I looked at lots of magazines and went to every wedding fayre I could!

Hen/Stag Parties
For a UK hen do, the girls from work arranged a cheerleading lesson in Leeds from www.lastnightoffreedom.co.uk, which was a good laugh.

In Vegas, the boys went off to a gun range, whilst the girls spent the day in the Spa. Then the boys went gambling at the “Pussycat dolls” Lounge at Caesars Palace, whilst the girls had a nice meal at Olive, a fab restaurant overlooking the dancing fountains at the Bellagio. Following that, we met up for a ‘HAG’ do at the Rockstar Karaoke at the House of Blues. It’s karaoke, but you’re backed by a live rock band. The whole age range of the group had a ball there. If you’re having a Vegas wedding, I’d definitely check it out, it’s on every Monday night!